Genetically Engineered Forest Trees: Identifying Priorities For Ecological Risk Assessment

Product Description
A compilation of research presentations, identified knowledge gaps and ideas for next steps in answering ecological risk questions about genetically engineered forest trees. This was the second meeting focusing on ecological issues by the Institute of Forest Biotechnology.

Genetically Engineered Forest Trees: Identifying Priorities For Ecological Risk Assessment

Political Risk Assessment of the Biotechnology Sector in Germany

Product Description
This book applies a new political risk model, which can be used for any industry sector in any country, providing a quantitized assessment of the risks for investment in international business environments. It is the reprint of a report originally produced privately in Might 2002 to evaluate the political risk of investing in the biotechnology sector in Germany. It has now been released to the public in an effort to further the use of political risk models and to assist international business. It is not intended for the casual individual but rather as an example of political risk modeling.

Political Risk Assessment of the Biotech Sector in Germany

D-Pharm Receives Agreement Letter On Special Protocol Assessment For DP-b99 Study – A Pivotal Phase III Trial In Acute …

D-Pharm Receives Agreement Letter On Special Protocol Assessment For DP-b99 Study – A Pivotal Phase III Trial In Acute …
D-Pharm Ltd (DPRM: TASE) announced that it has reached an agreement with the U.S. Food and Drug Administration (FDA) under the Special Protocol Assessment (SPA) procedure for a pivotal phase 3 trial (MACSI) of its neuroprotective agent DP-b99 in acute ischemic stroke patients. The SPA agreement letter indicates that “the design and planned analysis of the study adequately address the objectives …

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Exposure Assessment of Microbiological Hazards in Food: Guidelines

• ISBN13: 9789241546898
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. It can be undertaken qualitatively or quantitatively and ideally will also wage information on the actual amount of hazard consumed.

This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches acquirable for carrying out exposure assessment. The guidelines also address the issues of uncertainty, variability, calibre and communication as they relate to exposure assessment.

This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.

Exposure Assessment of Microbiological Hazards in Food: Guidelines

Microbiological Risk Assessment

Product Description
A vital tool for food scientists and technologists, calibre control personnel, food microbiologists, libraries in all food companies, and university research establishments where food science and technology are studied and taught. Softcover.

Microbiological Risk Assessment